How do I start my own catering business from home?
6 Steps to Starting Your Very Own Catering Company
- Step 1: Research the marketplace.
- Step 2: Identify potential customers.
- Step 3: Choose your niche.
- Step 4: Brush up on small business basics.
- Step 5: Run some numbers.
- Step 6: Write a business plan.
- Take your time!
- Additional Resources:
Do you have to have a license to cater?
To operate any type of food establishment such as a restaurant, taco stand or a catering business, you will need a Food Establishment License. In most states the Department of Health provides these licenses. Ensuring staff have the proper training for Food Certification is often mandatory as well.
How can I open a restaurant with no money?
How to Open a Restaurant With No Money
- Start in a restaurant incubator.
- Apply for loans or explore capital opportunities.
- Find an investor — or even better, an angel investor.
- Get creative with crowdfunding.
- Consider starting with a pop-up restaurant, food truck, or catering business first.
- Ask your landlord.
Is there money in catering?
As a starting caterer, you can expect to earn about $30,000, while top caterers at high-end or established businesses often pull in upwards of $80,000. This may seem like great news, but remember that there are also plenty of costs associated with starting a catering company, especially your own private company.